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In the ninth instalment of Tom Hillenbrand\u2019s culinary thriller series, Luxembourg chef Xavier Kieffer travels to Normandy. When an old friend goes missing and a new restaurant burns down, Kieffer begins to investigate and uncovers some shady dealings involving fish. A former colleague of Xavier Kieffer opens a restaurant by the sea and invites the Luxembourg chef to the opening party. What makes the new restaurant special is that it serves only sustainably sourced fish. Shortly afterwards, the restaurant burns to the ground. There is no trace of celebrity chef Guy Molyneux. Kieffer discovers that other fish restaurants have also gone up in flames. Can this be a coincidence? Kieffer begins to investigate and discovers that the fish trade is an exceptionally dirty business, in which some people do not even shy away from murder.<\/p>\n
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Free entry !<\/strong><\/p>\n Language: GERMAN<\/strong><\/p>\n Org. Biblioth\u00e8que municipale de la Ville de Grevenmacher<\/strong><\/p>\n Please register until 30.11.2026 at :\u00a0<\/a><\/strong>biblio@grevenmacher.lu<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" In the ninth instalment of the culinary crime series, Luxembourg chef Xavier Kieffer travels to Normandy. There, he is invited to the opening of a sustainable seafood restaurant, which burns down shortly afterwards. When celebrity chef Guy Molyneux goes missing and further similar fires break out, Kieffer begins to investigate. In the process, he uncovers criminal activities within the seafood trade, which also involve murder. <\/p>\n
\nOrg. Biblioth\u00e8que municipale de la Ville de Grevenmacher
\nFree entry !<\/p>\n